SK-Semester III

Perhitungan Biaya Makanan dan Minuman 3A
SK-Semester III
Perhitungan Biaya Makanan dan Minuman 3A

Mata Kuliah Perhitungan Biaya Makanan dan Minuman 3A

MARIA ULFAH CATUR AFRIASIH

MARIA ULFAH CATUR AFRIASIH

Teacher
Perhitungan Biaya Makanan dan Minuman 3B
SK-Semester III
Perhitungan Biaya Makanan dan Minuman 3B

Perhitungan Biaya Makanan dan Minuman Kelas 3B

Anindita Budi Astuti

Anindita Budi Astuti

Teacher
Computer Aplication 3B
SK-Semester III
Computer Aplication 3B
mata kuliah Computer Aplication semester 3 Kelas B
MUHAMMAD SUHAILI

MUHAMMAD SUHAILI

Teacher
Industrial Management Cafe and Bar 3B
SK-Semester III
Industrial Management Cafe and Bar 3B
mata kuliah Industrial Management Cafe and Bar semester 3 Kelas B
Food Quality Management 3B
SK-Semester III
Food Quality Management 3B
mata kuliah Food Quality Management semester 3 Kelas B
Food Packaging Technology 3B
SK-Semester III
Food Packaging Technology 3B
mata kuliah Food Packaging Technology semester 3 Kelas B
Culinary Profesional Etiquette 3B
SK-Semester III
Culinary Profesional Etiquette 3B
mata kuliah Culinary Profesional Etiquette semester 3 Kelas B
Food Product : Continental Food 3B
SK-Semester III
Food Product : Continental Food 3B
mata kuliah Food Product : Continental Food semester 3 Kelas B
Food Product : Oriental Food 3B
SK-Semester III
Food Product : Oriental Food 3B
mata kuliah Food Product : Oriental Food semester 3 Kelas B
LU'LUWATIN ROSDIANA APRILIA

LU'LUWATIN ROSDIANA APRILIA

Teacher
Dasar-Dasar dan Manajemen Kewirausahaan 3B
SK-Semester III
Dasar-Dasar dan Manajemen Kewirausahaan 3B
mata kuliah Dasar-Dasar dan Manajemen Kewirausahaan semester 3 Kelas B
MARIA ULFAH CATUR AFRIASIH

MARIA ULFAH CATUR AFRIASIH

Teacher
Computer Aplication 3A
SK-Semester III
Computer Aplication 3A
mata kuliah Computer Aplication semester 3 Kelas B
NUR RAHMANSYAH

NUR RAHMANSYAH

Teacher
Industrial Management Cafe and Bar 3A
SK-Semester III
Industrial Management Cafe and Bar 3A
mata kuliah Industrial Management Cafe and Bar semester 3 Kelas A
Food Quality Management 3A
SK-Semester III
Food Quality Management 3A
mata kuliah Food Quality Management semester 3 Kelas A
Food Packaging Technology 3A
SK-Semester III
Food Packaging Technology 3A
mata kuliah Food Packaging Technology semester 3 Kelas A
Culinary Profesional Etiquette 3A
SK-Semester III
Culinary Profesional Etiquette 3A
mata kuliah Culinary Profesional Etiquette semester 3 Kelas A
Food Product : Continental Food 3A
SK-Semester III
Food Product : Continental Food 3A
mata kuliah Food Product : Continental Food semester 3 Kelas A
Food Product : Oriental Food 3A
SK-Semester III
Food Product : Oriental Food 3A
mata kuliah Food Product : Oriental Food semester 3 Kelas A
NUROFIK .S.Pd

NUROFIK .S.Pd

Teacher
Dasar-Dasar dan Manajemen Kewirausahaan 3A
SK-Semester III
Dasar-Dasar dan Manajemen Kewirausahaan 3A
mata kuliah Dasar-Dasar dan Manajemen Kewirausahaan semester 3 Kelas A
ELANG ILIK MARTAWIJAYA

ELANG ILIK MARTAWIJAYA

Teacher

 MUHAMAD RIDWAN

MUHAMAD RIDWAN

Teacher